SHC Theme Dinner: Yellowstone

Cowboy Pie
A Western twist on classic Shepherd’s Pie, made with savory seasoned beef, sweet corn, and green beans, topped with creamy mashed potatoes.

Crispy Green Beans with Red Pepper Aioli
Crispy, flavorful green beans served with a zesty red pepper aioli for dipping.

Roasted Honey-Dill Carrots
Tender roasted carrots glazed with sweet honey and finished with a hint of dill.

Yeast Rolls with Cinnamon Honey Butter
Warm, fluffy yeast rolls served with delicious cinnamon honey butter.

Midnight Cowboy Delight
A decadent chocolate pudding parfait loaded with layers of delicious toppings and plenty of cowboy-sized fun!